People of England! What a summer we’ve had over here and its only mid July. If you’ve ever lived in the UK and experienced the UK summer, you’ll kno..
What is Kombucha?
It’s fermented tea, which dates back to 221 BC during the Qin Dynasty in China.
– It’s ingredients are simple; tea, sugar, wa..
Accidental creations are a god send. One lazy Sunday afternoon, I made these on a whim using the last of my Nutribuddy powder. And with that bam, a ..
Whyyyyy isn’t Cornbread more of a THING?! I remember having a Sort of cornbread for Sunday lunch in a pub a few years back, and vowed to mak..
Picture one Sunday gloomy London day, one very fidgety Nina, and one hungry husband….
A few hours later, a few greener fingernails, and a m..
Ok ok, I’m going to be honest… this isn’t my creation. My husband made these a few weeks before we got married, I have to say, I felt a little..
Here it is, another Vietnamese special, because I STILL haven’t got over how good Vietnamese food makes me feel (3 years on!).
If I had to ch..
Who doesn’t love a snickers bar, it’s the ultimate indulgent, “I’m having a chocolate bar, so what the hell lets go all out” kinda chocolate bar 😹
There’s nothing better than the first bite of a soft doughy donut, but there’s nothing worse than the sugar slug post that sugar coated, sugar fille..
Turmeric spice is an odd one, add too much & you’re doomed – yellow Everrryything, overpowering flavour, stained tongue. Too little, and where’s..