Sweet, deliciously spicy goodness! This is a curry you wont get at your local Indian, it may sound a little odd, but believe me the pineapple works surprisingly well!
1 large ripe pineapple
1 red onion
6 cloves garlic
1 inch fresh ginger
3cm stick cinnamon
1/2 can of coconut milk
10 curry leaves
1 tsp curry powder
1/2 tsp Garam masala
1 tsp chilli powder
1 tsp black pepper
1 tsp salt
1/2 tsp turmeric
Bash the garlic and ginger in a pessle & mortar, and add to the chopped onion.
Add all the spices under the // to the chopped pineapple chunks and mix well.
Put the onion, ginger, garlic, curry leaves, cinnamon into a hot pan of oil (1 tbls veg or olive oil) and fry for 2 minutes until it starts to brown.
Add the pineapple mixture and stir well to cover the spices all the way through. Add 1 cup coconut milk and cook for around 10 minutes on high job until the pineapple has softened.
Serve with rice or alongside one of the other 10 minute curries.
<a href=”http://www.bloglovin.com/blog/14835301/?claim=naqunch35fc”>Follow my blog with Bloglovin</a>